Shasak

What’s your favorite thing to cook?

Oh, man! The world is so cruel! How does someone pick a dish to describe the ingredients at this hour? Stomach keeps alarming and alarming loudly.

Well, like music and love the art of cooking sees no borders. Pasta traverses from Italy and lands on an Indian table. Indian curry makes a day for several Americans. Thai food is served in African countries and Chinese items are plated across the world.

The best thing to do is a fusion of these plates. Sometimes, blindly I start pouring components. Without a predetermined dish, the outcome is not substantial each time but other times it may be a fragrant one. The Indian subcontinent is flourishing with innumerable spices. There are countless vegetables fruits dry fruits and grains for the designer cuisines.

Unconditionally, colourful dishes I attempt to prepare with balanced nutritional value refraining most times from all-purpose flour and bad oils.