Shasak

What’s your favorite candy?

Freeze-Dried candy is a joyful preference. Sweet is in fact the sweetest taste on the earth. The taste which lures the infant baby and is a seductive siren song for the girlfriend. Sugar however, is a witch that cautions consumers on the health grounds.

freeze dried candies have the enhanced taste after a careful drying process. This adds to nutritional value as well. The moisture in the making of the candies is removed without heating the ingredients.

The frozen moisture is vapourised before liquidation takes place. This process called sublimation is important to remarkably increase the store-life and to reduce its store-size. Despite these brainers the candy remains candy with a ‘delicious slim and weightless body.’

Quite an expensive process involving the manpower, electricity and beautiful packaging summarises somewhat bitter prices of this candy. Trophies and chocolates are generally looked up and treated as an x factor regarding the health of the consumers.

The beauty of the wrappers and the fondness for the taste sometimes become a loath in the chocolate-world.

Astronauts and US military: This candy draws its credentials from its dry physique to be introduced in the US military. Over the years the taste and technology has improved with lots of variants pertaining to the texture with packaging. Interestingly, the astronauts in the 1960s hailed the food menu that inserted the candies to be consumed in the space for the first time.

Freeze-Dried Candy Machine: More than a hundred years back the invention occurred in Europe. The comprehensive modifications in design and technique of the drying machine has extended its use in the drugs and food industry. About 75 years back a Swiss pharmacist Albert Pidgeon registered a patent for freeze-drying foods. Present day dedicated Freeze-Drying candy machines have a substantial life span. Purchasing a machine is nothing short of a smart investment. The price starts somewhere about $2,100.

Different Flavors of Candy: The chewy, crunchy and brittle nature of this candy makes it more delicious. Peppermint and Oreos having comparatively low moisture soon gets deformed in the climate for lacking the process of freeze-drying.

Skittles: Skittles have a reasonable market share depicting its popularity in America. All creeds of people undeniably enjoy the multicolored skittles as they are available in vegetarian as well as vegan departments. Noteworthy that this was introduced by the UK a few decades before and sooner it went off to the USA in the meantime. Strawberry, orange and lime are among the most sought flavours of the skittles, though many are available.

Starbursts: Produced with a mixture of the natural and artificial fruit flavours this Starbursts candy can be stored for up to two years. The strawberry flavour is a pink coloured package of chewy candy introduced by Mars Incorporated.

Bit-O-Honey: The century-old candy is still in the market sustaining its chewy and hard identity. Spangler Candy Company makes the brand with almond bites embedded in honey-pool. The Ward Candy Company made it popular during the years of the 1960s. Bit-O-Honey is still popular.

New Candies in the Market: ‘Fruit+Fuel 100 Sport Energy Bar’ is a newly launched, Freeze-dried in the market. ‘Freeze Dried Caramel Chocolate M&M’s, ‘Freeze Dried Airheads Candy Bites’ and ‘Freeze Dried Pecoconut Bites’ have been plunged to capture the market in coming years.

Health point: Over-eating such confectioneries may be harmful in the long run. At least, sugar contents and artificial flavors present in it should be kept in mind.

Havmor brand choco bar is preferable above any desserts for its soft creamy mass clinging to a thin strip and covered with the crunchy paper-chocolate.